Christo's Coffee Corner

You always talk to friends about life, love, philosophy and politics over coffee. I'm a bit of an addict and a connoisseur. Take a coffee break, join me and let's talk about something, everything or nothing... How would you like your cuppa?

Saturday, February 03, 2007

Coffee & Life

From a friend in India:
"A group of alumni, highly established in their careers, got together to visit their old university lecturer. Conversation soon turned into complaints about stress in work and life. Offering his guests coffee, the lecturer went to the kitchen and returned with a large pot of coffee and an assortment of cups: porcelain, plastic, glass, some plain-looking and some expensive and exquisite, telling them to help themselves to hot coffee. When all the students had a cup of coffee in hand, the lecturer said: "If you noticed, all the nice-looking, expensive cups were taken up, leaving behind the plain and cheap ones.While it is but normal for you to want only the best for yourselves, that is the source of your problems and stress.What all of you really wanted was coffee, not the cup, but you consciously went for the better cups and are eyeing each other's cups."
"Now, if Life is coffee, then the jobs, money and position in society are the cups. They are just tools to hold and contain Life, but the quality of Life doesn't change. Sometimes, by concentrating only on the cup, we fail to enjoy the coffee in it."
So folks, don't let the cups drive you...enjoy the coffee instead."

Thursday, May 25, 2006

Coffee: A drug you can drink

Saved this delightful column by Kim Penstone on my work notebook ages ago... (seems I've had this 'thing' for coffee for a LONG time now!)

"Let me preface this by pointing out that, for 30 years of my life, I didn't touch a drop of coffee.
While I've always found the smell of coffee intoxicating, and those cappuccinos with the chocolate sprinkles really beautiful to behold, not a bean passed my lips for the first three decades of my life.
Not, mind you, because I was mindful of my health, and I viewed caffeine as a dangerous and toxic substance best left to journalists on the night shift - truth be told, I went through a phase where a regular breakfast consisted of a banana muffin from the Engen and a Red Bull - but more because I just wasn't interested.
It just never seemed like a fun drink to drink (unlike Red Bull, of course, which always seems massively fun until one night you lie in bed and listen to your heart palpitate inside your head until the sound - and the fear that your heart might catapult through your chest cavity - prevents you from sleeping).
I mean, let's face it, if one friend phoned me up to ask me round for a cup of coffee, and another asked me round (at the same time) for a bottle or two of wine, chances are I'd take the wine and dump the first friend.
'But that was then'
In November last year, for no particular reason, I decided it was time to start drinking coffee. No advertising campaign coerced me, no friend finally convinced me. I just woke up one morning and thought, "I feel like a cup of coffee".
Suffice to say that my life has not been the same since.
For years, friends have declared that they aren't functional before their first cup of coffee, and I grew up with Garfield and his penchant for the coffee bean, but nothing prepared me for the real thing. I'm hooked. 100% addicted.
(And so far, I've managed to limit myself to one cup a day. Okay, maybe two. And they're mugs. Big mugs.)
Anyway, if you're unlucky enough to see me first thing in the morning, you'd be able to tell whether or not I've had that first cup of coffee.
If not, my eyes are a little bleary, and I tend to stare a lot, because my brain is still trying to catch up with my eyes, which aren't focusing anyway. You know when you used to play a big record the wrong setting on the player? That's what your voice sounds like in my head.
'Full of beans'
If, on the other hand, I've had my morning fix, I'm (if I do say so myself), quite fabulous. Bright-eyed and bushy-tailed, ready to tackle the day, full of (excuse the pun) beans.
So what has me absolutely stymied is why coffee makers of the world haven't united to create a bang-up advertising campaign.
My suggestion: "Coffee. It's a drug. But you can drink it." (with apologies to Savannah)
Seriously, I've never been a fan of drugs, but I simply can't understand why anyone would need cocaine when coffee is so freely available. And legal to boot.
(Granted, I'm told that the effects start diminishing when you're up to your twelfth or thirteenth daily cup, and that then you might need something stronger to provide that familiar kick?)
It just confounds me that no one, as far as I'm aware, has managed to produce an ad campaign that adequately captures the true glory of coffee, while the cocaine industry (with no formal advertising) has the world in its mystical grasp.
Why is it that the ad world insists on using clichéd "aaaah-leaning-back-into-a-couch-after-a-hard-day's-work" imagery when the reality is so different? Why don't they show the heart-fluttering, finger-trembling, tingle-up-the-spine feeling that coffee really brings to us poor slaves?
Why don't they, like car manufacturers, equate the feeling of drinking coffee to, I don't know, playing the drums (don't you love that new GTI ad?).
Perhaps, however, that is the catch 22 facing the coffee industry. Shout about the wonder drug to the world, and you might end up in the same place as cigarettes, alcohol and fast food.
First the advertising is banned, then the habit is frowned upon, and suddenly you're hiding your grinder and percolator under the counter. Only those over the age of 18 may indulge, and then only outside, where the smell won't offend non-partakers...
On second thoughts, let's stick with the couch advertising. Wouldn't want to ruin a good thing. · Kim Penstone has had three cups of coffee today, her fingers are moving faster than her brain and she's spent a lot of time on the delete button. If you think this article is simply silly, feel free to blame an overdose of caffeine, and complain to the authorities.
Kim Penstone (News24)14/04/2005 08:03 (SA)"

Coffee guy

Somewhere in this picture of coffee beans is a man... See if you can find him. This is bizarre - after you find the guy - it's so obvious...


And, yes, the man is really there!!!

Wednesday, April 12, 2006

A beginner's guide

ROASTING
Coffee does not grow ready for use. All coffee must be roasted before it is ground and then brewed. Unroasted coffee is referred to as 'green coffee'. The roasting process demands the skill of a Roast master whose senses are finely tuned, much as the palate of a wine-maker or a perfumier's nose. Roasting is both a science and an art.
As the beans roast, distinct stages of appearance and flavour occur. Although roasters have identified these flavours, they have a hard time agreeing what to call each one. A full roast in one store may be called Viennese in another.
LIGHT OR PALE ROAST is used for delicately flavoured beans. The beans have a dry, cinnamon - coloured surface and are often brewed to serve as morning coffee. Try, as the French do, serving 'caf頡u lait' using an oversized breakfast cup and serving equal portions of warm milk and piping hot coffee.
MEDIUM, CITY OR AMERICAN ROAST is the all purpose roast most Americans prefer and drink in the 'bottomless' cup of coffee. The beans are medium in colour and their surface is dry.
FULL, HIGH OR VIENNESE ROAST is the favourite of many specialty coffee stores. The taste strikes an even balance between sweetness and sharpness. The beans are chestnut in colour and show patches of oil.
FRENCH, CONTINENTAL OR DARK ROAST have a tangy, rich flavour. The beans are the colour of semi-sweet chocolate and shiny with oil. When chicory is added to this roast you have a Louisiana-style coffee.
ESPRESSO OR ITALIAN ROAST is the darkest of all roasts. The almost black beans have a glossy surface and a pungent flavour - a favourite of espresso lovers.

Who's for coffee?

SOME TASTING TERMINOLOGY TO HELP YOU ON YOUR WAY
By developing your taste buds, through lively experimentation, the sea of coffee beans will certainly become less formidable and more familiar.
Acidity is the sharp, snappy taste that defines your coffee.
Aroma is fragrance.
Body is the heaviness and thickness of a coffee as it touches your tongue.
Flavour is a combination of all the above and is defined by the relationship they have to each other; rather like describing the elements of a love-affair.

Sunday, April 09, 2006

My best wishes

A dear friend who shares my passion for coffee and knows how to make a good brew is celebrating her b-day today... Like me, she travels with her own plunger and ground beans (and she also travels a lot) but when she's home she always has a steaming hot cup ready, makes time to chat, share dreams, tell stories and listen!

Leani, have a good one! Net soms, mis ek jou (so 'n bietjie)...

Where NOT to have coffee...


Never, ever, under no circumstances have coffee at any of the following places:

1. Appel se Ma, Stellenbosch
2. MaxNewYorkLife, Gurgaon
3. Wimpy, anywhere
4. Mugg&Bean (veral daai groot sopkom wat jy self moet optop met flou kasaterwater)
5. Economic class (any airline)
6. Business class (most airlines except Emirates)
7. Clipper lounge, Mumbai airport
8. Anywhere where you could also have good red wine!
9. "Gat" from the Karoo (contributed by Heksie)
10. * insert your bad experience here *

Please perform a service to me and all of mankind by warning us about the worst coffee experience you've ever had!

Saturday, April 08, 2006

Profile pic?




Which pic should I use with my profile?
CoffeeBeenz
CoffeeArt
CuppaCoffee
Free polls from Pollhost.com

It's all about Passion

My other passions in life: art, work, music, friends, travel, foie gras & champaigne, my Pink Possum, sensational gastronomic experiences
(not necessarily in that order)*

Most of these can of course be combined with coffee!

The work of art here is: Coffee-and-Conversation by Greg Carter.
It is worthwhile to also have a look at the other 'featured artists' at the Vinings Gallery here.
Have a look at Fabian Perez's work - WOW!

* Probably (roughly) in reverse order

Here we deal in Coffee

Friday, April 07, 2006

New Job


My new job is to organise friend Willem's social life. For tomorrow I scheduled some 'own time' for him. He's very unhappy. I'm afraid it might not work out. I can still give 24 hours notice. It's like selling UBL cologne spray in NY... destined to be interesting, challenging but doomed to fail!

Trouble in Paradise

In an attempt to get someone (anyone?) to leave a comment on my blog, I informed my fiance, the FABULOUS Marthie, that I will in future only communicate with her through my blog...

I'm still waiting... I'm afraid we might never talk again!!

New find in Delhi

Discovered "COSTA 'Italian about coffee' since 1971" today in Delhi's Nehru Place Market. Not even the 'locals' know about this place as it is brand new and very evidently not open from 1971 but sometime last week... The 34 year lineage however count for something as it is 'a cut above the rest'!

The focaccia, paninis (I had a mushroom & cheese one) and 'wedges' (sandwiches) are great but the REAL treat is their coffee. My Doppio Espresso was perfect and although I missed some music (there was a large sub-woofer installed next to our table, which my companion used as a handy storage area for his cellphone, 'BB' and wallet) the 3 beautiful (and most helpful) 'baristas' wholly made up for it!

Any coffee shop would have to go a LONG way to turn the tables on either Barista or Cafe Coffee Day. Both have strong brands and a loyal following here in India. If anyone can do it, COSTA can!

Branches can also be found in CP, GKII, GreenPark, Pitampura, Noida (x3!), Rohini, Alaknanada, Dwarka and Ghaziabad.

In the words of Arnie (from Terminator) "I'll be back"!

Wednesday, April 05, 2006

Top 10


My Top 10 coffee spots:

1. Umaid Bhawan Palace - Johdpur, Rajastan
2. Market Cafe - Khan Market, New Delhi
3. Starbucks - Circular Quey, Sydney
4. The Brazillian - Fox Street, Marshalltown
5. Pret-a-Manager - London, UK
6. Barista - Metropolitan Mall, Gurgaon
7. Costa Coffee - Nehru Place, New Delhi
8. Cafe Dulce - cnr Sauer & Marshall St, Marshalltown
9. Any street cafe in Paris
10. King Street, Perth

My own coffee


It's true that at my office here in India there's a drink called 'ChristoCoffee'.

The standard way of making coffee in India is with milk (and some creamer), frothy and very sweet. Normal tea is also white (called 'chai') only lemon tea is black and only with tea do you get a choice with regards to sugar!

Espresso is my drink of choice. In the office, where this is simply not available, I drink coffee strong and black with one sugar. In no time drinks orders for meetings were placed with the pantry as 3 chai, 2 coffee, 4 lemon tea and one ChristoCoffee.

Not surprisingly the canteen back in South Africa has had a customised toasted sarmy called a ChristoSpecial on the menu for many years now!
Long Live individual choice!